California Agricultural Export

Training Certificate Program

(CalAgX)

Executive Series 2009

Testimonials & Pictures from CalAgX 2008

“Learning from the experts makes learning much easier” –Bill Boersma, Bravo Farms Cheese, LLC

“A wealth of information that answers a list of questions” –Dennis Peterson, Produce Broker

“CalAgX helped reinforce my international knowledge and expand on new and recent international trends” –Justin Bedwell, Z & S Fresh, Inc.

“The CalAgX program has given me the tools to be successful in international marketing” –Jeff Simonian, Simonian Fruit Company

CalAgX Graduates - Central California

“We are very excited to absorb and implement the overwhelming and wonderful information provided in this course” –Cheryl Jaschke, Jaschke Farms

“This was a very informative class. I like that it was to the point. Well worth my time!” –Armando Velasquez, Velazquez Brothers, LLC

“Very informative – all you would need to know about exporting” –Tami Gross, Pacific Coast Produce

“The lectures and speakers are very knowledgeable, and can help a company kick start their quest to enter the global market and be successful” – Gabriel Martinez, Tampico Spice Co.

CalAgX Graduates - Northern California

“Excellent class for getting started in the business of exporting” –Cleo Calloway, Jr., Jakes BBQ Sauce

“Very informative and insightful. I can now navigate my way through the complexities of exporting” –David Hobbs, California Fruit Company

“Excellent education and information about what your company needs to do to export successfully” –Yair Crane, Prime Produce International, LLC

“A superb learning tool. Not to be missed” –Chris Lavin, C & S Wine Specialists

CalAgX Graduates - Southern California

This training program is funded by the California Centers for International Trade Development (CITD) through the California Community College Economic Development Program and the U.S. Department of Education Title VI B grant, International Programs, and is presented in cooperation with the California Department of Food and Agriculture (CDFA).

The sponsoring organizations prohibit discrimination in its program on the basis of race, color, national origin, gender, religion, age, disability, political beliefs, and sexual orientation, marital or familial. (Not all prohibited bases apply to all programs.) Persons with disabilities who require alternative means for communication of program information (Braille, large print, etc.) should notify the hosting program at your location.